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Other Sparkling Wine

Whilst Champagne is the undisputed king of Sparkling (for now), some of the best sparkling wines in the world can now be found in such unlikely places as Sussex (in fact there's a world-beater about 5 minutes from Master of Malt's offices), Spain, New Zealand, and even Brazil.

Wine/other Sparkling Wine

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Luc Belaire Brut Fantome
(75cl, 12.50%)
Feeling like your party needs a bit of flashy flair? Well this Luc Belaire Brut Fantome ought to be just the ticket! A fantastic French sparkling wine, made exclusively with Chardonnay grapes...  More info
Some top quality English bubbles here from Gusbourne, who have vineyards in Kent and West Sussex. The 2010 vintage blanc de Blancs is made with 100% Chardonnay grapes, and possesses a wonderful...  More info
The 2009 is the first Mayfield Expression Brut Rosé from Sussex Vineyards. Very refreshing and enjoyably sweet with plump berry notes - a scrummy English sparkler, this one.  More info
Gusbourne 2011 Rosé
(75cl, 12%)
This is the 2011 vintage Rosé sparkling wine from English wine makers, Gusbourne. Made with 50% Pinot Noir, 33% Chardonnay and 17% Pinot Meunier grapes, this vintage is characterised by notes of...  More info
Henners Brut 2010
(75cl, 12%)
The 2010 vintage Brut from Henners Vineyard is a light, sweet English sparkler, made with 56% Pinot Noir and 44% Pinot Meunier. Bags of brioche, almond and red berry notes, carried by a fine, soft...  More info
From the Court Garden winemakers in Ditchling, East Sussex, comes their 2011 vintage Classic Cuvée Brut. They use a combination of Chardonnay, Pinot Noir and Pinot Meunier grapes to create this well...  More info
This right here is the 2007 vintage Blanc de Blancs sparkling wine from British winemakers, Nyetimber, in West Sussex. Delicate aromas of fragrant lemon, orange, apple and apricot decorate a base of...  More info
Cloudy Bay Pelorus Brut
(75cl, 12.50%)
An intensely fruity, crisp sparkler from Marlborough, New Zealand. This is aged on the lees for two years and it offers up apple and lemon with hints of autolytic bready notes.  More info
A 2010 vintage Special Cuvée from Kent winemakers, Westwell. It's made with close to a three-way-split of Chardonnay, Pinot Noir and Pinot Meunier grapes,then allowed to age for a minimum of 24 months...  More info
A good-value sparkling Pinot Grigio from Italian producer Vetriano. Good Summer Fruit bouquet, with good acid-balance on the palate.  More info
Luc Belaire Rosé
(75cl, 12.50%)
Luc Belaire Rosé is a popular sparkling wine produced in the Provence-Alpes-Côte d'Azur region of France, made with three varieties of grape - Grenache, Cinsault and Syrah. Luc Belaire say that these...  More info
A fantastic British sparkler from Gusbourne - the Brut Reserve 2010 is made with 68% Chardonnay, 22% Pinot Noir and 10% Pinot Meunier. Gorgeously biscuit-y, with lemon and lime coming through clearly...  More info
The 2009 vintage of Cloudy Bay's frequently delicious sparkling wine, Pelorus. Made from a blend of Chardonnay and Pinot Noir grapes grown in the Wairau Valley. Enjoy as you would a nice Champagne...  More info
A great Kiwi sparkler from Morton Estate, this is led by the Pinot Noir grape, and 96% of what's in this comes from Hawkes Bay in New Zealand's North Isalnd. Elegant, soft and with good sweetness...  More info
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Awarded a Silver medal at the 2010 Decanter World Wine Awards in London, Morton Estate's delicious Methode Traditionelle Black Label is made for Champagne lovers, with Pinot Meunier dominating the...  More info
Creamy and chocolatey, good autolysis character and hints of stone fruit. This is a cracking Blanc de Blanc from Morton Estate. They recommend this with Oysters.  More info
A very good sparkling wine from our very own county of Kent! Hurrah! This 2004 vintage from Chapel Down offers a wonderful autolytic character of biscuity, rich, yeasty notes with hints of berry...  More info
Created using the champagne method, this is made with Chardonnay, Pinot Noir and Pinot Meunier grapes. Morton Estate's IQ 3 (IQ = Improving Quietly) is aged on the lees for three years. It offers...  More info
Prosecco Marzemino Rosato
(75cl, 11.50%)
The Rose version of Marzemino's cracking prosecco. Pronounced summer fruits, red berries, and a palate dominated by Strawberry.  More info
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A New Zealand sparkling wine, Morton Estate's Sec is fresh, crisp, fruity and with good sweetness. It is blended from grapes from Marlborough and Hawkes Bay. Can be cellared for 2 years and works well...  More info
Morton Estate Brut NV
(75cl, 12%)
A non vintage Brut sparkling wine made using the Champagne method, this is a refreshing, crisp sparkler with lovely fruit flavours and pastry hints on the nose. This is made with Chardonnay, Pinot...  More info
A youthful, fresh, crisp wine, with notes of summer berries and vanilla cream. This was awarded a Silver Medal and a Best In Calss at the 2010 International Wine and Spirit Competition and a Bronze at...  More info
Cloudy Bay Pelorus 2006
(75cl, 13.50%)
A sparkling wine from New Zealand winery Cloudy Bay. This was launched in 1987, and the Pelorus vintages are matured on the lees for three years, and are released after four years of ageing. This wine...  More info
Valdivieso Brut NV
(75cl, 12%)
A traditionally-made sparkling wine from Chile's oldest producer; Nicolás Valdivieso planted his vineyards back in 1879. Valdivieso Brut NV is made with Chardonnay and Pinot Noir.  More info
This is lightly sparkling red wine from Piedmont with a floral aroma.  More info
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