75cl, 12%
Gramona
Before there was Prosecco, there was Cava. Possibly not in a temporal sense, but certainly as an alternative to Champagne in the UK. Now not nearly as popular as its Italian counterpart, Cava is… More info
150cl, 12.5%
Luc Belaire
A magnum bottle of Luc Belaire's Brut sparkling wine, made exclusively using Chardonnay grapes. Vibrant notes of grapefruit, peach and light floral touches throughout. A great accompaniment to… More info
75cl, 12%
Nyetimber
The flagship expression from British sparkling wine extraordinaires, Nyetimber in West Sussex. Excellent stuff, perfect for popping open on a special occasion. More info
75cl, 11%
Remy Pannier
Entry-level sparkler from French producer Pannier. More info
75cl, 12%
Chapel Down
A high quality rosé, created with Pinot Noir, Regent, Rondo and a host of other grapes. The grapes were hand-harvested before undergoing cool fermentation and full malolactic fermentation. The… More info
75cl, 12%
Nyetimber
The 2009 vintage Blanc de Blancs from top British sparkling wine producers, Nyetimer. Using 100% estate-grown Chardonnay grapes, this sparkler would make for excellent summer sipping. More info
75cl, 5.5%
Saracco
An elegant, lightly sparkling (frizzante in Italian) Moscato D'Asti here from Italian producer Saracco in Piedmont. Medium-sweet, it's best served chilled on a summer evening, or enjoy as an aperitif. More info
75cl, 12%
Peller Estate
A blend of Chardonnay, Pinot Noir and Cabernet Franc, this pink sparkler gets a slight sweetness from a healthy tot of ice wine used when blending, resulting in a medium dry style of rosé fizz. More info
75cl, 12%
Henners
The 2010 vintage Brut from Henners Vineyard is a light, sweet English sparkler, made with 56% Pinot Noir and 44% Pinot Meunier. Bags of brioche, almond and red berry notes, carried by a fine, soft… More info
75cl, 11.5%
Maschio dei Cavalieri
2015 vintage Prosecco, made with grapes harvested from Rive di Colbertaldo (a renowned hamlet in Vidor with some very old vines). This is the flagship wine produced by Maschio dei Cavalieri - with… More info
75cl, 12.5%
Luc Belaire
Feeling like your party needs a bit of flashy flair? Well this Luc Belaire Brut Fantome ought to be just the ticket! A fantastic French sparkling wine, made exclusively with Chardonnay grapes,… More info
75cl, 12.5%
Cloudy Bay
An intensely fruity, crisp sparkler from Marlborough, New Zealand. This is aged on the lees for two years and it offers up apple and lemon with hints of autolytic bready notes. More info
75cl, 12%
Westwell
A 2010 vintage Special Cuvée from Kent winemakers, Westwell. It's made with close to a three-way-split of Chardonnay, Pinot Noir and Pinot Meunier grapes,then allowed to age for a minimum of 24… More info
75cl, 12%
Gusbourne
Another tremendous English sparkler from Gusbourne. This Rosé was made using Champagne and Burgundy clones (46% Pinot Noir, 37% Chardonnay and 17% Pinot Meunier). More info
75cl, 11.5%
Sussex Vineyards
The 2010 is the first Mayfield Expression Brut Rosé from Sussex Vineyards. Very refreshing and enjoyably sweet with plump berry notes - a scrummy English sparkler, this one. More info
75cl, 12.5%
Jacky Blot
Jacky Blot's Domaine De La Taille Aux Loups Triple Zéro is an interesting sparkling wine made with 100% Chenin Blanc grapes. There's no chaptalization and Blot doesn't add any sugar syrups - it's all… More info
75cl, 12%
Gusbourne
Made in Appledore, Kent uding hand picked Chardonnay, Pinot Noir and Pinot Meunier grapes, this is a tremendous English sparkler. It spends a minimum of thirty six months on lees and three months on… More info
75cl, 12%
Court Garden
From the Court Garden winemakers in Ditchling, East Sussex, comes their 2011 vintage Classic Cuvée Brut. They use a combination of Chardonnay, Pinot Noir and Pinot Meunier grapes to create this well… More info
75cl, 12%
Nyetimber
This right here is the 2007 vintage Blanc de Blancs sparkling wine from British winemakers, Nyetimber, in West Sussex. Delicate aromas of fragrant lemon, orange, apple and apricot decorate a base of… More info
75cl, 12%
Gusbourne
Some top quality English bubbles here from Gusbourne, who have vineyards in Kent and West Sussex. The 2010 vintage blanc de Blancs is made with 100% Chardonnay grapes, and possesses a wonderful,… More info
75cl, 12%
Jansz Wine Company
A vintage sparkling wine from Tasmania aged for four years on lees after the secondary fermentation. More info
75cl, 12%
Cloudy Bay
The 2009 vintage of Cloudy Bay's frequently delicious sparkling wine, Pelorus. Made from a blend of Chardonnay and Pinot Noir grapes grown in the Wairau Valley. Enjoy as you would a nice Champagne,… More info
75cl, 12%
Gusbourne
This is the 2011 vintage Rosé sparkling wine from English wine makers, Gusbourne. Made with 50% Pinot Noir, 33% Chardonnay and 17% Pinot Meunier grapes, this vintage is characterised by notes of… More info
75cl, 12%
Gusbourne
A fantastic British sparkler from Gusbourne - the Brut Reserve 2010 is made with 68% Chardonnay, 22% Pinot Noir and 10% Pinot Meunier. Gorgeously biscuit-y, with lemon and lime coming through… More info
75cl, 12%
Chapel Down
The 2008 vintage Pinot Reserve 2008 from Chapel Down in Tenterden, Kent, produced using Pinot Noir and Pinot Blanc. A ripe, fruity nose of citrus and orchard fruit, developing hints of brioche along… More info