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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A… More info
A sublime 2015 vintage Pedro Ximénez de Añada from Alvear over in Montilla! The grapes for this fortified wine were naturally sun-dried and twice pressed, before being blended and aged for 12 months.… More info
Another Spanish fortified wine here from Scottish indie bottler North Star Spirits! A rather rich and jammy expression here, perfect for enjoying after a hearty meal, we reckon. A release of only 270… More info
Pineau des Charentes is a kind of fortified wine made with Cognac eau de vie and grape must, in this case by Jules Gautret. Serve chilled. More info
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
This is a blend of Cognac and grape juice which was actually produced in Cognac, where it was aged for 18 months, with 12 of those spent in oak casks. It's simply stunning with a cheese board, so do… More info
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
A French aperitif here from Folle Envie, produced from organic grapes from the Charentine wine region, no less! Lemon and cardamom pods are added to the wine base, so it's a fresh and thoroughly… More info
From the fabulous ABK6 comes this beautifully aged Vieux Pineau des Charentes, which was created by blending freshly pressed grape juice and young Cognac, then ageing the blend for a minimum of 10… More info
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend… More info
Dì Wine hails from Italy, and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence! The wine is infused with fresh Sicilian citrus fruits and… More info
A 2007 vintage from Château Rombeau. Muscat de Rivesaltes is a fortified wine made in the Roussillon region. Muscat de Rivesaltes differs only to the more generic Rivesaltes AOC in that it is made… More info
This is a Marsala wine from Lazzaroni - a sweet caramel-and-oak rich fortified wine. Marsala was also named Pantone's colour of the year 2015 - a good fact to know for those of you interested in… More info
This right here is a Spanish fortified wine which has been bottled up in Scotland by those North Star Spirit folks! Intense and full-flavoured, with loads of jammy fruit and rich coffee notes to… More info
Pineau Des Charentes is what you get if you mature a type of Charentes wine along with Cognac eux de vie for a couple of years. Discovered, like many great drinks, by accident, it now has its own… More info
A white Pineau des Charentes from the Jacques Denis House, which is based in Saint Preuil. Pineau des Charentes is a type of French fortified wine made with Cognac eau-de-vie and grape must - it's… More info
A fresh, juicy Pineau des Charentes from Clayde Thorin, who made their Cognac in the Grande Champagne region. This is made with a blend of their Grande Champagne Cognac as well as the juice from Ugni… More info
A delicious fortified wine made with the unfermented grape must of Ugni Blanc, and several other cognac grape varieties, as well as a good measure of Cognac. The result is delicious! More info
The English Whisky Company took the opportunity to purchase the Pedro Ximénez Sherry that had previously matured in their ex-Pedro Ximénez casks as well as the casks themselves - to this Sherry they… More info
This fortified Shiraz is dedicated to fifth generation grape-grower, John Malcolm Kalleske (JMK). He tended the Kalleske family vineyards at Greenock in the North-Western Barossa Valley for more than… More info
A fortified wine that doesn't fit easily into any classification. The base is some Pedro Ximénez sherry (this is the supersweet kind made from dried grapes). It's shipped over to England in wooden… More info
A deliciously sweet Spanish fortified wine from the Montilla region, made by the Alvear winemakers using exclusively the Pedro Ximénez grape. It's aged in a solera system of American oak barrels… More info
A fortified wine made from Pedro Ximénez and The English Whisky Co.'s single malt. It's a combination that came about when the chaps at St. George's distillery bought some PX casks that were still… More info
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