70cl, 14.4%
Portman
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
3 Reviews
75cl, 17%
Maxime Trijol
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info
70cl, 16.9%
North Star Spirits
Another Spanish fortified wine here from Scottish indie bottler North Star Spirits! A rather rich and jammy expression here, perfect for enjoying after a hearty meal, we reckon. A release of only 270… More info
75cl, 17%
ABK6 Cognac
From the fabulous ABK6 comes this beautifully aged Vieux Pineau des Charentes, which was created by blending freshly pressed grape juice and young Cognac, then ageing the blend for a minimum of 10… More info
75cl, 22%
Dì Wine
Dì Wine hails from Italy, and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence! The wine is infused with fresh Sicilian citrus fruits and… More info
38cl, 16%
Alvear
A sublime 2015 vintage Pedro Ximénez de Añada from Alvear over in Montilla! The grapes for this fortified wine were naturally sun-dried and twice pressed, before being blended and aged for 12 months.… More info
75cl, 17.5%
François Voyer
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
75cl, 17.5%
François Voyer
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
75cl, 11.2%
Folle Envie
A French aperitif here from Folle Envie, produced from organic grapes from the Charentine wine region, no less! Lemon and cardamom pods are added to the wine base, so it's a fresh and thoroughly… More info
1 Review
70cl, 17%
Pierre Ferrand
This is a blend of Cognac and grape juice which was actually produced in Cognac, where it was aged for 18 months, with 12 of those spent in oak casks. It's simply stunning with a cheese board, so do… More info
75cl, 17%
François Voyer
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend… More info
38cl, 16%
Alvear
Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A… More info
75cl, 17%
Jules Gautret
Pineau des Charentes is a kind of fortified wine made with Cognac eau de vie and grape must, in this case by Jules Gautret. Serve chilled. More info
Quality Counts
A 1970s bottling of Q.C. Medium. You'll note that the label says "British Sherry". Some of you may know that this isn't a thing, since to be defined as sherry, the wine must be produced in Spain. The… More info
1 Review
Beaufoys
A very rare bottle of Commandaria, which is described on its label as being a "Luscious Full Bodied Wine". It was produced in the 1950s, as if you couldn't guess from the use of the word "Luscious". More info
75cl, 15%
Sodap
A rare and delightfully dumpy bottle of Sodap St. Barnabas Commandaria, produced in Cyprus in the 1980s.
This bottle was part of a private collection - if you'd like more detailed photos just get… More info
Hijos De Jiminez Varela
A bottle of Spanish fortified wine from Hijos de Jiminez Varela, a producer seemingly lost to the ravages of time. We think this rare bottle was produced in the 1970s.
This bottle was part of a… More info
75cl, 18%
Jose Maria de Fonseca
In 1985, (way before Nirvana, when there was U2, and Blondie, and music still on MTV) this Moscatel was created and bottled by Jose Maria de Fonseca.
This bottle was part of a private collection -… More info
J E Mather & Sons Ltd
From J E Mather & Sons Ltd in the 1970s comes a bottle of Old England Medium. Now, British Sherry isn't quite a thing, because to be defined as Sherry, it must be produced in Spain. Back in the day… More info
100cl, 17%
Texier
A Charente speciality made with Cognac eau-de-vie and grape must or juice. This rare antique bottling is thought to date from the 1970s.
This bottle was part of a private collection.
More… More info
68cl, 17%
Giarola Abele
A rare bottle of Marsala wine from Giarola, which we believe to have been produced in Italy back in the 1970s.
This bottle was part of a private collection.
More detailed information and… More info
75cl, 17%
Château du Tariquet
An apéritif fortified with Armagnac in much the same way as Pineau des Charentes is fortified with Cognac. This rare old bottling dates from the 1990s.
This bottle was part of a private collection… More info
35cl, 13%
Château Rombeau
A 2007 vintage from Château Rombeau. Muscat de Rivesaltes is a fortified wine made in the Roussillon region. Muscat de Rivesaltes differs only to the more generic Rivesaltes AOC in that it is made… More info
75cl, 17.5%
Château Plessis
A delicious fortified wine made with the unfermented grape must of Ugni Blanc, and several other cognac grape varieties, as well as a good measure of Cognac. The result is delicious! More info
70cl, 19%
St. George's Distillery
Sherry casks have traditionally been used for the maturation of whisky but what about the sherry that was originally stored in those casks? St. George's distillery decided that they would have some… More info