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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
A rare sweet fortified wine from Italy, produced back in 1957. Pretty sweet-looking castle on the label.
This bottle was part of a private collection - if you'd like more detailed info and/or… More info
A bottling of Spanish dessert wine from Malaga made with Pedro Ximénez grapes that dates from the 1950s. Similar to a Sherry, but from a different area of Andalusia.
This bottle was part of a… More info
A Charente speciality made with Cognac eau-de-vie and grape must or juice. This rare antique bottling is thought to date from the 1970s.
This bottle was part of a private collection.
More… More info
An apéritif fortified with Armagnac in much the same way as Pineau des Charentes is fortified with Cognac. This rare old bottling dates from the 1990s. More info
A sweet dessert wine from Cyprus, produced by KEO way back in the 1970s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today. More info
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info
Pineau des Charentes is a kind of fortified wine made with Cognac eau de vie and grape must, in this case by Jules Gautret. Serve chilled. More info
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
A tasty aperitif from Jules Gautret, just the ticket for a summer evening. Juicy fruit notes come through clearly with a touch of Cognac richness at its core. More info
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend… More info
Pineau Des Charentes is what you get if you mature a type of Charentes wine along with Cognac eux de vie for a couple of years. Discovered, like many great drinks, by accident, it now has its own… More info
A sublime summer sip served cold, Pineau des Charentes is a fragrant, fruity fortified wine made with a blend of aged Cognac and the musts from Merlot and Cabernet grapes. After blending, it is aged… More info
Pineau Des Charentes from top Cognac (and Curaçao) producer, Pierre Ferrand. Great as an aperitif in the warmer months of the year... More info
A 2007 vintage from Château Rombeau. Muscat de Rivesaltes is a fortified wine made in the Roussillon region. Muscat de Rivesaltes differs only to the more generic Rivesaltes AOC in that it is made… More info
A delicious fortified wine made with the unfermented grape must of Ugni Blanc, and several other cognac grape varieties, as well as a good measure of Cognac. The result is delicious! More info
Sherry casks have traditionally been used for the maturation of whisky but what about the sherry that was originally stored in those casks? St. George's distillery decided that they would have some… More info
This is a Marsala wine from Lazzaroni - a sweet caramel-and-oak rich fortified wine. Marsala was also named Pantone's colour of the year 2015 - a good fact to know for those of you interested in… More info
Sodap St. Barnabas Commandaria is a sweet fortified wine produced in Cyprus, which is often enjoyed alongside dessert. This rare bottle comes from the 1980s. It even has its original presentation box… More info
A fresh, juicy Pineau des Charentes from Clayde Thorin, who made their Cognac in the Grande Champagne region. This is made with a blend of their Grande Champagne Cognac as well as the juice from Ugni… More info
A deliciously sweet Spanish fortified wine from the Montilla region, made by the Alvear winemakers using exclusively the Pedro Ximénez grape. It's aged in a solera system of American oak barrels… More info
A fortified wine from South Africa, this bottling of Beaufoys No.1 is thought to date from the 1960s.
Please note that the label does not state the volume or ABV of this product and that it is… More info
The English Whisky Company took the opportunity to purchase the Pedro Ximénez Sherry that had previously matured in their ex-Pedro Ximénez casks as well as the casks themselves - to this Sherry they… More info
A white Pineau des Charentes from the Jacques Denis House, which is based in Saint Preuil. Pineau des Charentes is a type of French fortified wine made with Cognac eau-de-vie and grape must - it's… More info