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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
Dì Wine hails from Italy, and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence! The wine is infused with fresh Sicilian citrus fruits and… More info
A rare and delightfully dumpy bottle of Sodap St. Barnabas Commandaria, produced in Cyprus in the 1980s. This bottle was part of a private collection - if you'd like more detailed photos just get… More info
In 1985, (way before Nirvana, when there was U2, and Blondie, and music still on MTV) this Moscatel was created and bottled by Jose Maria de Fonseca. This bottle was part of a private collection -… More info
From J E Mather & Sons Ltd in the 1970s comes a bottle of Old England Medium. Now, British Sherry isn't quite a thing, because to be defined as Sherry, it must be produced in Spain. Back in the day… More info
A bottle of Spanish fortified wine from Hijos de Jiminez Varela, a producer seemingly lost to the ravages of time. We think this rare bottle was produced in the 1970s. This bottle was part of a… More info
A 1970s bottling of Q.C. Medium. You'll note that the label says "British Sherry". Some of you may know that this isn't a thing, since to be defined as sherry, the wine must be produced in Spain. The… More info
A bottling of Spanish dessert wine from Malaga made with Pedro Ximénez grapes that dates from the 1950s. Similar to a Sherry, but from a different area of Andalusia. This bottle was part of a… More info
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
A sublime 2017 vintage Pedro Ximénez de Añada from Alvear over in Montilla! The grapes for this fortified wine were naturally sun-dried and twice pressed, before being blended and aged for 12 months.… More info
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend… More info
From the fabulous ABK6 comes this beautifully aged Vieux Pineau des Charentes, which was created by blending freshly pressed grape juice and young Cognac, then ageing the blend for a minimum of 10… More info
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
This is a blend of Cognac and grape juice which was actually produced in Cognac, where it was aged for 18 months, with 12 of those spent in oak casks. It's simply stunning with a cheese board, so do… More info
Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A… More info
A Charente speciality made with Cognac eau-de-vie and grape must or juice. This rare antique bottling is thought to date from the 1970s. This bottle was part of a private collection. More… More info
A rare bottle of Marsala wine from Giarola, which we believe to have been produced in Italy back in the 1970s. This bottle was part of a private collection. More detailed information and… More info
An apéritif fortified with Armagnac in much the same way as Pineau des Charentes is fortified with Cognac. This rare old bottling dates from the 1990s. This bottle was part of a private collection… More info
A 2007 vintage from Château Rombeau. Muscat de Rivesaltes is a fortified wine made in the Roussillon region. Muscat de Rivesaltes differs only to the more generic Rivesaltes AOC in that it is made… More info
A delicious fortified wine made with the unfermented grape must of Ugni Blanc, and several other cognac grape varieties, as well as a good measure of Cognac. The result is delicious! More info
Sherry casks have traditionally been used for the maturation of whisky but what about the sherry that was originally stored in those casks? St. George's distillery decided that they would have some… More info
This is a Marsala wine from Lazzaroni - a sweet caramel-and-oak rich fortified wine. Marsala was also named Pantone's colour of the year 2015 - a good fact to know for those of you interested in… More info
A fresh, juicy Pineau des Charentes from Clayde Thorin, who made their Cognac in the Grande Champagne region. This is made with a blend of their Grande Champagne Cognac as well as the juice from Ugni… More info
A deliciously sweet Spanish fortified wine from the Montilla region, made by the Alvear winemakers using exclusively the Pedro Ximénez grape. It's aged in a solera system of American oak barrels… More info
A fortified wine from South Africa, this bottling of Beaufoys No.1 is thought to date from the 1960s. Please note that the label does not state the volume or ABV of this product and that it is… More info