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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
This is a bottle of Burton's British Ruby, produced in the 1950s. Presumably, this fortified wine was created in the style of ruby Port, but not in Portugal. This bottle was part of a private… More info
This is a 1950s bottle of Whiteway's Pale Dry, a British fortified wine. Despite the label calling it a sherry (even going so far as to say "This excellent pale dry British sherry is a wine of full… More info
A truly special collectable for Marsala wine fans, Florio's Vecchioflorio Marsala Vergine is one the most famous examples in the world. It was produced in the centuries-old Florio cellars from Grillo… More info
Commandaria St. John is a sweet wine from Cyprus that was created and bottled sometime in the 199s. It comes complete with a presentation box. This bottle was part of a private collection - if… More info
In 1985, (way before Nirvana, when there was U2, and Blondie, and music still on MTV) this Moscatel was created and bottled by Jose Maria de Fonseca. This bottle was part of a private collection -… More info
From J E Mather & Sons Ltd in the 1970s comes a bottle of Old England Medium. Now, British Sherry isn't quite a thing, because to be defined as Sherry, it must be produced in Spain. Back in the day… More info
A bottle of Spanish fortified wine from Hijos de Jiminez Varela, a producer seemingly lost to the ravages of time. We think this rare bottle was produced in the 1970s. This bottle was part of a… More info
A 1970s bottling of Q.C. Medium. You'll note that the label says "British Sherry". Some of you may know that this isn't a thing, since to be defined as sherry, the wine must be produced in Spain. The… More info
A bottling of Spanish dessert wine from Malaga made with Pedro Ximénez grapes that dates from the 1950s. Similar to a Sherry, but from a different area of Andalusia. This bottle was part of a… More info
French spirits brand André Dorbert (best known for creating and bottling Cognac) produced this Pineau des Charentes (a regional French aperitif) sometime in the 1970s. This bottle was part of a… More info
A Charente speciality made with Cognac eau-de-vie and grape must or juice. This rare antique bottling is thought to date from the 1970s. This bottle was part of a private collection. More… More info
An apéritif fortified with Armagnac in much the same way as Pineau des Charentes is fortified with Cognac. This rare old bottling dates from the 1990s. More info
A sweet dessert wine from Cyprus, produced by KEO way back in the 1970s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today. More info
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
This fortified Shiraz is dedicated to fifth generation grape-grower, John Malcolm Kalleske (JMK). He tended the Kalleske family vineyards at Greenock in the North-Western Barossa Valley for more than… More info
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
Pineau Des Charentes is what you get if you mature a type of Charentes wine along with Cognac eux de vie for a couple of years. Discovered, like many great drinks, by accident, it now has its own… More info
This is a blend of Cognac and grape juice which was actually produced in Cognac, where it was aged for 18 months, with 12 of those spent in oak casks. It's simply stunning with a cheese board, so do… More info
Pineau des Charentes is a kind of fortified wine made with Cognac eau de vie and grape must, in this case by Jules Gautret. Serve chilled. More info
A tasty aperitif from Jules Gautret, just the ticket for a summer evening. Juicy fruit notes come through clearly with a touch of Cognac richness at its core. More info
A 2007 vintage from Château Rombeau. Muscat de Rivesaltes is a fortified wine made in the Roussillon region. Muscat de Rivesaltes differs only to the more generic Rivesaltes AOC in that it is made… More info
A delicious fortified wine made with the unfermented grape must of Ugni Blanc, and several other cognac grape varieties, as well as a good measure of Cognac. The result is delicious! More info
Sherry casks have traditionally been used for the maturation of whisky but what about the sherry that was originally stored in those casks? St. George's distillery decided that they would have some… More info