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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
An apéritif fortified with Armagnac in much the same way as Pineau des Charentes is fortified with Cognac. This rare old bottling dates from the 1990s. This bottle was part of a private collection… More info
A rare bottle of Marsala wine from Giarola, which we believe to have been produced in Italy back in the 1970s. This bottle was part of a private collection. More detailed information and… More info
A Charente speciality made with Cognac eau-de-vie and grape must or juice. This rare antique bottling is thought to date from the 1970s. This bottle was part of a private collection. More… More info