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Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano.
This red is medium to full-bodied with big cherry fruit and eucalyptus aromas with a whiff of smoke. The palate isn't overly acidic but it is rich with dark fruit and menthol flavours. Finally the Shiraz kicks into a spicy finish.
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