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This delicate Chardonnay is the work of Nathan Kendall over in the Finger Lakes in New York State. The grapes are sourced from vines over 40 years old on Seneca Lake, and the wine is both fermented and aged in neutral French oak barrels. The oak influence is delicate and a touch creamy, with ripe, fresh fruit at the fore. Ought to pair with shellfish very well.
Nutty oak leads into fresh nectarine, lemon curd and a zing of orchard fruit, with delicate spices.
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