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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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Spirit of Hven Distillery
That Boutique-y Whisky Company
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Tasting Sets
Glenfarclas Whisky Distillery
Although Alion was made by the fairly tradition winemakers, Vega Sicila, they uses state-of-the-art equipment to make their wonderful wines, like the Alion Ribera Del Duero 2009. Rich and dark, it...  More info
$74.36
From the Allegrini range comes the 2010 vintage Recioto Classico dessert wine, made with a blend of 80% Corvina, 15% Rondinella and 5% Oseleta, which is matured in French oak barrels for 14 months...  More info
$50.02
Ata Rangi Pinot Noir 2012
(75cl, 13.50%)
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage...  More info
$60.26
Atamisque Assemblage 2010
(75cl, 15.50%)
This is the 2010 vintage Assemblage from Argentinian producer, Atamisque. Made with 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot, this is juicy and vibrant with a good helping of cocoa at its...  More info
$37.19
A fabulously crisp, drying Chardonnay from Santa Barbara County, California, produced by Au Bon Climat. The 2012 vintage boasts bountiful notes of orange, buttery brioche and crushed hazelnut notes.  More info
$31.42
The grapes used for the Knox Alexander are planted at a higher elevation at the Bien Nacido Vineyard, a move chosen by Au Bon Climat's Master Winemaker Jim Clendenen. A fragrant, fruity and creamy...  More info
$51.27
The 2010 vintage Knox Alexander Pinot Noir from the Santa Maria Valley, produced by Au Bon Climat. It spends a generous 22 months ageing in 75% new French oak barrels before being bottled without...  More info
$57.71
Azamor Azamor
(75cl, 14%)
Once I sampled this and said to the wine merchant "what is that lovely bouquet?" to which he replied "It's my Azamor".

"No it's not, it's really quite good" I replied. Hilarity ensued.

The wine...  More info
$16.68
A red wine from the Maipo Valley, Chile. A blend of Cabernet Sauvignon (35%), Cabernet Franc (2%), Carmenere (38%) and Syrah (25%) for a powerful wine with spice and black fruit.  More info
$15.76
A 2004 vintage red from Southern France. The Bastide Combe Maury Coteaux Du Languedoc is produced using 5 grape varieties, including Grenache, Carignan, Syrah, Cinsault and Mourvèdre. With rounded...  More info
$19.25
This is Bertrand Ambroise's 2012 vintage Aux Damaudes, made with Pinot Noir grapes from Vosne Romanée commune in Burgundy. It matured for 15 months in oak casks (70% of which were new), before being...  More info
$57.71
An intense, powerful 2009 Pinot Noir from Bertrand Ambroise, made with grapes from Ladoix-Serrigny. It spent 18 months maturing in oak casks before bottling, resulting in a big, bold flavour profile...  More info
$87.52
A top quality 2012 vintage Cab-Sauv from Argentinian winery, Bodega Atamisque, produced in the Mendoza region. Should go well with earthy mushroom dishes and well-cooked red meat.  More info
$21.17
A Spanish red wine from Bodega Diaz Bayo's Nuestro range, made completely with Tempranillo grapes and matured mostly in French oak casks for 10 months before bottling. Big bunches of sweet fruit notes...  More info
$15.39
Naidaes is a top wine from producer Bodegas Naia. Punchy.  More info
$28.20
A 2009 vintage white wine from Bodegas Naia. Big, bold and yummy.  More info
$28.20
From South African wine makers Boekenhoutskloof comes The Chocolate Block, a top-class blended red, the make up of which is tweaked every vintage to reflect the best parts of the season. The 2013...  More info
$32.07
With fine tannins and rich notes of dark cherries, raspberries and simmering spices, the 2011 vintage Domaine des Bosquets Gigondas from the Famille Brechet wine makers is approachable but massively...  More info
$33.35
Top French red from the Graves subregion of Bordeaux, produced by Chateaux Crabitey using Cabernet Sauvignon, Merlot and Malbec grapes. Fine tannins carry juicy notes of red fruit paired with...  More info
$20.52
A good value French red, made with Cabernet Sauvignon and Merlot grape by Butler. This Bordeaux is rich in blackberry sweetness, with a touch of smokiness to it - great with red meat and spicy dishes.  More info
$20.52
A very well balanced Italian Rosé from Ca Dei Frati, made with a blend of grapes. But which grapes? Count with me! It's made with 60% Groppello, 15% Marzemino, 15% Sangiovese and finally 10% Barbera...  More info
$23.01
This Reserva is from the relatively obscure wine region of Molise, just north of Puglia on the southern Adriatic coast. It is made in San Bonifacio from a blend of 70% Montepulciano, 15% Agliainico...  More info
$13.66
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$37.66
This is the 2014 vintage of Chateau d'Esclans' incredibly popular Whispering Angel Rosé, a superb French wine made with a combination of Grenache, Rolle, Cinsault Syrah and Mouverde grapes. Light and...  More info
$24.38
This right here is the 2011 vintage Côte de Brouilly from Chateau Thivin, which is run by the Geoffray family in Beaujolais. A stunning vintage, with masses of exciting fruit and a sprinkle of spice...  More info
$22.43
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.