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This is a full-bodied Chilean red made from the Camenere and Cabernet Sauvignon grapes. This is still relatively young but its acidity is especially pleasing. This will complement a hearty Argentinian steak dish.
Big cassis fruit notes on the nose with some vanilla and cedar wood. The palate is heavy on the blackberry flavours with a smoky tobacco character. The finish is spicy and robust. Big tannins and big acidity, this wine will handle all the red meat you can throw at it.
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