This bottle might be missing a box or have a torn label, but the liquid inside is all good.
Lyme Bay Winery's Classic Cuvée is built upon a combination of mostly Pinot Noir grapes, alongside a portion of Chardonnay. Around a third of it was fermented in oak, with the rest in stainless steel. It spent at least 30 months on its lees, allowing plenty of time for its flavour profile to develop.
Tasting Note by The Chaps at Master of Malt
Almond flakes, fresh peaches, apple orchards in bloom and a touch of toasted teacake.