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Eiswein refers to the process of allowing the grapes to freeze on the vine during a frost. The grapes are then picked and pressed quickly so that the frozen water content is separated from the now concentrated grape juice. The production of Eiswein is risky because of the risk that a frost will not come soon enough or the grapes rot beforehand. This means that Eiswein is more expensive and certainly rarer than conventional sweet wines, and the quality is astounding.
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