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Californian Chardonnay from Handley Cellars and hailing from the Anderson Valley, a slightly cooler area of Northern California perfect for growing the classic Burgundian varieties of Pinot Noir and Chardonnay. The cooler climate combined with winemakers subtle use of oak and minimal intervention produce Chardonnay of great structure and ripe fruit flavours.
Crisp acidity, citrus, green apple and some tropical fruit flavours combined with a good weight and subtle toasted notes from the oak. Like the reds the oak influence is subtle, making this more like a Chablis than a heavily oaked Californian Chardonnay.
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