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First rate fizz from English producers Gusbourne, certainly one of the finest sparkling producers the country has to offer. Traditionally made from predominantly Burgundian clone Chardonnay, this has been aged for a minimum of 36 months before release. Smashing stuff.
Lots of apple and citrus on the nose, with hints of buttered toast and vanilla. The palate is wonderfully fresh, with citrus-like acidity adding vigour to flavours of hazelnut, cream and toffee apple, making for a superb pairing with seafood.
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