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Produced by Giuseppi Lonardi, this is a classic Valpolicella produced 350m above sea level on the hillsides of the Classica area. It's a dry wine which was aged for 36 months in traditional oak casks.
Nose: Rich, ripe berry fruit on the nose. Hints of spice.
Palate: Oaky, dry palate entry. Berry fruit, hints of vanilla.
Finish: Spiced, oaky.
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