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Perhaps the most outrageously overlooked wines in the world - Sherry (in our humble opinion) tends to suffer from the same problem as whisky. Go and ask 5 of your friends, and I'll pretty much guarantee that at least 3 of them will not like sherry (and whisky) because they once tried a monstrosity lurking at the back of an aunt's drinks cabinet, and have decreed that all sherry (/whisky) is of that ilk, and hence not for them. A crying shame. The cool, crisp, slightly saline refreshment provided by a Manzanilla is something that has very little equal in the world, and as for some of the super-duper aged Pedro Ximenez sherries that are out there? Well, I struggle to think of any other drink that sometimes (genuinely) requires a spoon to partake of.

Wine/fortified Wine/sherry

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A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice...  More info
A half bottled of the brilliant 2015 release of Fine En Rama. This time, the Sherry comes from the Constancia and Rebollo soleras, which have long been used by Tio Pepe. It was then bottled unfiltered...  More info
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled.  More info
User Rating:  (2 Reviews)
An enjoyably dry Amontillado Sherry from Gonzalez Byass, made with 100% Palomino grapes - with nutty notes of almond and a touch of salt on the finish, this pairs excellently with hard cheeses and...  More info
A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif.  More info
A rich, syrupy Pedro Ximénez from Gutierrez Colosia. Like boiled down date and walnut cake, this stuff is absolutely divine.  More info
User Rating:  (2 Reviews)
Rich and very full bodied, lots of nutty, oaky, fruity notes. This is made with 90% palomino grapes, and 10% Pedro Ximenez.  More info
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes.  More info
User Rating:  (16 Reviews)
Extra dry sherry from Harvey's. Fino is a dry white sherry aged under a 'flor' of yeast that prevents the air oxidising the sherry.  More info
A nutty, oaky Amontillado sherry from Harveys. This offers up notes of almond and cedar, and makes a great aperitif. 100% palomino grapes.  More info
A great old Pedro Ximenes from Harveys that represents good value for money.  More info
User Rating:  (2 Reviews)
Another bottle of Marlow's Medium Dry Pale Sherry - this one is from the 1950s and features not much other information on the label, other than it was from Spain. Mysterious...

Please note that...  More info
A Medium Dry Sherry, which we believe to have been bottled by Marlow & Co. in the 1960s. Very old, rather dusty and the label has been damaged in places.

Please note that the label does not state...  More info
A 1967 bottling of sweet Sherry that from top Spanish producers Osborne. I'm afraid there's no abv on the label though, so we can't tell you the exact strength.  More info
From Osborne's Very Old Rare Sherry range comes a well-aged Amontillado Sherry, given the title 51-1a, named after the first row of Solera No. 51. Lots of fruit, lots of almond and a few bread-y...  More info
Palo Cortado from Osborne's top notch Very Old Rare Sherry range. After its long maturation, this one has grown rich in oak-y, spicy goodness, along with full-bodied caramel and vanilla.  More info
From Osborne's Very Old Rare Sherry selection comes a superb Oloroso Sherry. Refreshingly dry, with vanilla, walnut and fragrant oak, soon joined by Crème brûlée and dried raisin notes.  More info
A sweet, rich Moscatel from Romate. They've aptly named this Ambrosia - it really is the nectar of the gods! Lots of golden syrup, fruitcake notes and hints of molasses. This was awarded a Trophy at...  More info
A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for...  More info
User Rating:  (1 Review)
Romate Cream Sherry
(75cl, 17%)
A thick, sweet, velvety smooth sherry from Sanchez Romate, a 200 year old sherry brand from Jerez. This offers notes of oak on the nose, with a sweet, smooth, rich palate.  More info
A very special Oloroso from top producer Romate. This is solera aged for around 18 years, and it has an incredible palate of spice, walnut and coffee beans. We love it!  More info
User Rating:  (1 Review)
Romate Fino Sherry
(75cl, 15%)
A dry, pleasingly acidic fino sherry from Romate. A great aperitif.  More info
Romate Iberia Cream
(75cl, 18%)
A delightful cream sherry from top Spanish producers Romate.  More info
A classic Amontillado from Romate. This is very dry, with a full nose of nuts, vanilla and hints of smoke with a nutty, tangy palate.  More info
A tasty Oloroso sherry from top Spanish sherry producer, Sanchez Romate. A nutty, full-bodied, slightly oaky Oloroso that pairs wonderfully with cheese, nuts and dried meats.  More info
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