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This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth century.
This is a big Australian Shiraz with bountiful notes of chocolate and liquorice on the palate which is overtaken by classic Shiraz spice on the palate. If you like you wines big and playful this will be right up your street.
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