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Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left to age in French barriques for a Burgundian style. New world fruit with Old World restraint.
A perfumed aroma with notes of red currants and raspberries leads to soft tannins with red and black fruit flavours on the palate. The finish more plummy with a scattering of black pepper.
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