Domaine de la Madone is located in Fleurie, one of the most prominent crus in Beaujolais, France. Wines from this region are typically light, fruity and made entirely from the gamay grape grown on a hillside that benefits from exceptional sunlight and pink granite soils. Fermentation takes place over eight days, resulting in a wine that its supple, fresh and fruity. Pairs perfectly with roast poultry, Blanquette of veal, or sausage in wine.
Tasting Note by The Chaps at Master of Malt
Smooth, fresh and fruity with fine tannins. Can be drunk young but will improve with age.