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#WhiskySanta has extra pressies into the New Year! Order now for a chance to win a special gift!
#WhiskySanta is back! Order today for a chance to win a special gift.
Refined and luxurious, these wines represent the lighter, aperitif side of sparkling wine and Champagne. Suited to pairing with lighter foods, and particularly Shellfish.
A fine example of an English sparkling wine, primarily made from Pinot Noir, Chardonnay and Pinot Blanc grapes grown in vineyards across the South East. Demonstrating all the hallmarks of… More info
Laurent Perrier's excellent Cuvée Rosé, made from 100% Pinot Noir grapes. This wine gets its colour from maceration, which in turn lends a lovely flavour. More info
A particularly snazzy Prosecco from the Sensi selection, made with 100% Glera grapes grown in gravelly soil rich in salt and silt. Exceptional bubbles for toasting any celebration with. More info
The Mercier Champagne House was founded in 1858 by Eugene Mercier. This Brut champagne is very popular in France, made from all three grape varietals. More info
A rather delicious Prosecco from Adami, Bosco di Gica is named after the ancient name of the area where the first family vineyards are located. Produced predominantly from Glera grapes with a small… More info
A gorgeous Champagne from Besserat de Bellefon, Bleu Brut is made with equal parts Pinot Noir and Pinot Meunier, supported by a smidge of Chardonnay. A vibrant, delicate bottling, especially good… More info
No prizes for guessing what the word 'artigianale' means. Yup this is a craft prosecco made using traditional techniques. Furthermore the producers pride themselves on being as natural and… More info
Sparkling South African Rosé from Pongrácz, made with a blend of Chardonnay and Pinot Noir grapes. It's not often that you get to see a sparkler from South Africa on these shores, that's for sure… More info
Classic Champagne. The first choice of many connoisseurs worldwide. The name literally translates as 'Widow Clicquot', and is in honour of the formidable widow of the house who turned the company's… More info
Tasty Prosecco here from the family-owned Borgo Antico winery in Conegliano, Veneto. 100% Glera grapes go into making this one, with 19 grams of residual sugar per litre, making for a floral,… More info
Veneto Prosecco! Aromatic, Brut and golder than Tony Hadley! GOLD! More info
Superb champagne made with 35% Chardonnay, 50% Pinot Noir and 15% Pinot Meunier. They make it with between 40 and 50 crus which are blended together to create a consistent product. Lanson do not use… More info
This expression from The Emissary was made exclusively using grapes from the famed DOCG Asolo region, well-known for its excellent winemaking environment. The Glera grapes used for this one are grown… More info
A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with… More info
A stunning Blanc de Blancs Champagne here from the magnificent Perrier-Jouët, made using 100% Chardonnay grapes, and including a portion of reserve wines in the recipe. It spends three years ageing… More info
Chapel Down in Kent are at the fore of the movement to make English wine very much a thing - and if you're curious, you'll want to get your hands on a bottle of its superb Rosé Brut. Bright and… More info
It's the 2012 vintage Champagne from the wonderful Veuve Clicquot! Made from a blend of a high proportion of Pinot Noir, as well as Meunier and Chardonnay grapes, the delicate wine is both fruity and… More info
Another wonderful vintage Rosé Champagne from Pol Roger, this here is the 2012 vintage! A blend of Pinot Noir and Chardonnay grapes make up this one, and the well-structured, crisp Champagne will… More info
What's cooler than being cool? Ice cold. That's exactly what this rosé Champagne from Moët & Chandon is all about, as it was made to be served on ice! It's made with a combination of Pinot Noir,… More info
Another gorgeous Champagne from Pol Roger, this 2013 vintage is made up of the usual blend of 60% Pinot Noir and 40% Chardonnay. After a full malolactic fermentation the wine was aged for seven years… More info
Along with its fantastic La Grande Année Vintage 2012, Bollinger also released La Grande Année Rosé 2012! Built around a recipe of 67% Pinot Noir and 33% Chardonnay from the acclaimed 2012 growing… More info
Demi-sec Champagne from the fantastic House of Lanson, made with 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier wines. The bumped-up sweetness of this expression makes it a fine choice for… More info
A light, floral Champagne from Laurent Perrier. It is made with 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. More info
A Champagne Cuvée Réserve from Gallimard Pére et Fils, based in the Aube region. The Champagne is produced in the Les Riceys town, famous for its Pinot Noirs, which is handy because this Blanc de… More info
Perrier-Jouët Grand Brut is a cracking non vintage with floral notes and a creamy mouth feel. More info