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Refined and luxurious, these wines represent the lighter, aperitif side of sparkling wine and Champagne. Suited to pairing with lighter foods, and particularly Shellfish.
Charming and elegant, Ruinart Blanc de Blancs is a fruity, floral Champagne. The Chardonnay grape is at the heart of Ruinarts blends, harvested right from the Cote des Blancs and Montagne de Reims… More info
A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with… More info
Laurent Perrier's excellent Cuvée Rosé, made from 100% Pinot Noir grapes. This wine gets its colour from maceration, which in turn lends a lovely flavour. More info
This Grand Brut from Perrier-Jouët was created using grape varieties Chardonnay (20%), Pinot Meunier (40%), Pinot Noir (40%) sourced from its 65 hectares of vineyards. Over two centuries of craft… More info
The Mercier Champagne House was founded in 1858 by Eugene Mercier. This Brut champagne is very popular in France, made from all three grape varietals. More info
A prime example of Louis Roederer's sublime house style, this Brut non vintage is an elegant display of finesse and balanced, blended from 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier. It is… More info
With a drastically temperamental growing season of weather extremes followed by a hot summer, the grapes for this 2012 vintage Pol Roger Champagne reached an ideal maturity, which is great! As… More info
Luc Belaire Rosé is a popular sparkling wine produced in the Provence-Alpes-Côte d'Azur region of France, made with three varieties of grape - Grenache, Cinsault and Syrah. Luc Belaire say that these… More info
Top notch Prosecco (yes, it's a thing) from family run estate Frasinelli, a small, 10ha property Valdobbiadene. Grab some before Italy runs out of Prosecco! More info
England, perhaps more than any other vine-growing country, is at the mercy of the elements. The atrocious weather of 2013 meant that many vineyards made no wine at all, so the long hot summer of 2014… More info
Classic Champagne. The first choice of many connoisseurs worldwide. The name literally translates as 'Widow Clicquot', and is in honour of the formidable widow of the house who turned the company's… More info
Perrier-Jouët Grand Brut is a cracking non vintage with floral notes and a creamy mouth feel. More info
A delicious and elegant bottle of Gusborne Rosé 2015, with hand-picked Chardonnay, Pinot Noir and Pinot Meunier grapes from the vineyard based in Appledore, Kent. A small amount of the wine is aged… More info
A truly exceptional Champagne, Veuve Clicquot's 2008 vintage La Grande Dame is made predominantly from Pinot Noir grapes and a touch of Chardonnay from six different vineyards. The expression was… More info
Jacquesson are one of the more under-the-radar Champagne houses but among the congnoscenti they are considered one the best. In fact, in 2005 top French wine magazine, La Revue Des Vins De France,… More info
Sparkling South African Rosé from Pongrácz, made with a blend of Chardonnay and Pinot Noir grapes. It's not often that you get to see a sparkler from South Africa on these shores, that's for sure… More info
The flagship Champagne from Veuve Fourny & Fils, made with 100% chardonnay grapes rested for 7 months on lees. The bottles spend two years maturing in the Veuve Fourny & Fils cellars before they make… More info
The 2013 Blanc de Blancs English sparkling wine from Dorset - the South West isn't just all about cider, and that much is clear from this tasty expression. More info
A half bottle of Veuve Clicquot's core champagne, consistent, well rounded and of superb quality. More info
Möet & Chandon 2012 is the 74th Grand Vintage produced, and after spending seven years in the cellar this wine showcases a delicate acidity. More info
A Magnum of Perrier Jouet's Grand Brut. Fact Hunt - Magnums of Champagne are more than just bigger bottles - most Champagne houses age their magnums for considerably longer than standard bottles… More info
An enormous, 6 litre "Methuselah" bottle of Veuve Clicquot's classic sparkler, Yellow Label. This is a consistent, top quality Brut Champagne which drinks well all year round. More info
A rather neat bottle of Luc Belaire Rosé - a sparkling wine from the Provence-Alpes-Côte d'Azur region of France, made with Grenache, Cinsault and Syrah. The bottle has a little button on its base,… More info
A Rosé Spumante here from the Molvino range - a tasty aperitif which should pair well with seafood dishes. More info
An elegant, aromatic and multi-faceted bottling of lightly sparkling (frizzante in Italian) Moscato D'Asti from the sublime Saracco. The 2018 vintage from the Italian producer in Piedmont is… More info