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Refined and luxurious, these wines represent the lighter, aperitif side of sparkling wine and Champagne. Suited to pairing with lighter foods, and particularly Shellfish.
A fine example of an English sparkling wine, primarily made from Pinot Noir, Chardonnay and Pinot Blanc grapes grown in vineyards across the South East. Demonstrating all the hallmarks of… More info
Chapel Down in Kent are at the fore of the movement to make English wine very much a thing - and if you're curious, you'll want to get your hands on a bottle of its superb Rosé Brut. Bright and… More info
Kent-based winemakers Chapel Down have gone and made a superb sparkling wine exclusively using Bacchus grapes! The 2019 vintage is packed to the brim with delicious fruit and soft vanilla notes,… More info
No prizes for guessing what the word 'artigianale' means. Yup this is a craft prosecco made using traditional techniques. Furthermore the producers pride themselves on being as natural and… More info
Classic Champagne. The first choice of many connoisseurs worldwide. The name literally translates as 'Widow Clicquot', and is in honour of the formidable widow of the house who turned the company's… More info
A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with… More info
Behold the 2012 vintage of Bolinger's La Grande Année series! This one has a slightly higher proportion of Pinot Noir than Chardonnay, harvested from 21 crus. The Champagne was fermented entirely in… More info
Top notch Prosecco (yes, it's a thing) from family run estate Frasinelli, a small, 10ha property Valdobbiadene. Grab some before Italy runs out of Prosecco! More info
The Mercier Champagne House was founded in 1858 by Eugene Mercier. This Brut champagne is very popular in France, made from all three grape varietals. More info
Laurent Perrier's excellent Cuvée Rosé, made from 100% Pinot Noir grapes. This wine gets its colour from maceration, which in turn lends a lovely flavour. More info
A particularly snazzy Prosecco from the Sensi selection, made with 100% Glera grapes grown in gravelly soil rich in salt and silt. Exceptional bubbles for toasting any celebration with. More info
A suitably eye-catching magnum bottle of the Gold Prosecco from Bottega! Made entirely with native Glera grapes, the result is a wine that tastes just as good as it looks... More info
A vibrant Prosecco from Italian producer Galeotti, this crisp expression is perfect as an aperitif or as a bubbly component in cocktails! We're also a fan of the lunar label. More info
A Champagne Cuvée Réserve from Gallimard Pére et Fils, based in the Aube region. The Champagne is produced in the Les Riceys town, famous for its Pinot Noirs, which is handy because this Blanc de… More info
This Grand Brut from Perrier-Jouët was created using grape varieties Chardonnay (20%), Pinot Meunier (40%), Pinot Noir (40%) sourced from its 65 hectares of vineyards. Over two centuries of craft… More info
Chapel Down's Three Graces English sparkling wine is made using a tasty trio of grapes - Chardonnay, Pinot Noir and Pinot Meunier. The 2015 vintage spent six months on lees in tanks before maturing… More info
A wonderful 2012 vintage Champagne from the wonderful Perrier-Jouët, Belle Epoque is produced predominantly from Chardonnay and Pinot Noir grapes, with a small amount of Pinot Meunier in there too.… More info
A half bottle of Veuve Clicquot's core champagne, consistent, well rounded and of superb quality. More info
England, perhaps more than any other vine-growing country, is at the mercy of the elements. The atrocious weather of 2013 meant that many vineyards made no wine at all, so the long hot summer of 2014… More info
Bollinger has released its 007 Edition of its Special Cuvée! This Champagne is made using a combination of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, and boasts a flavour profile packed… More info
Sparkling South African Rosé from Pongrácz, made with a blend of Chardonnay and Pinot Noir grapes. It's not often that you get to see a sparkler from South Africa on these shores, that's for sure… More info
A classic non-vintage Champagne from Palmer & Co., this Brut Réserve is made from a core of Pinot Noir and Chardonnay alongside a smaller proportion of Pinot Meunier. The result is a buttery, floral… More info
A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it's made mostly with Pinot Noir,… More info
A light, floral Champagne from Laurent Perrier. It is made with 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. More info
Superb champagne made with 35% Chardonnay, 50% Pinot Noir and 15% Pinot Meunier. They make it with between 40 and 50 crus which are blended together to create a consistent product. Lanson do not use… More info