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Refined and luxurious, these wines represent the lighter, aperitif side of sparkling wine and Champagne. Suited to pairing with lighter foods, and particularly Shellfish.
An excellent Blanc de Blancs from Ruinart. This is a fruity, seductive Champagne with citrussy, floral aromas and stone fruits on the palate. More info
Top notch Prosecco (yes, it's a thing) from family run estate Frasinelli, a small, 10ha property Valdobbiadene. Grab some before Italy runs out of Prosecco! More info
The Mercier Champagne House was founded in 1858 by Eugene Mercier. This Brut champagne is very popular in France, made from all three grape varietals. More info
From Molvino comes a tasty Prosecco produced in Valdobbaidene, Italy. Enjoy well-chilled in a coupe glass - you might even give it a splash of a sweet, fruity liqueur too... More info
A stylish gift pack from Perrier-Jouët, featuring a bottle of their 2008 Belle Epoque Champagne alongside a pair of elegant glasses to help ferry the Champagne from the bottle to your mouth. How… More info
Classic Champagne. The first choice of many connoisseurs worldwide. The name literally translates as 'Widow Clicquot', and is in honour of the formidable widow of the house who turned the company's… More info
The 2009 growing season for Pol Roger began slightly unpredictably with intermittent storms, but a warm August provided a great opportunity for growth and maturity, resulting in healthy grapes -… More info
A rather neat bottle of Luc Belaire Rosé - a sparkling wine from the Provence-Alpes-Côte d'Azur region of France, made with Grenache, Cinsault and Syrah. The bottle has a little button on its base,… More info
Great value dry and fruity rosé sparkling wine from French producer Pannier. More info
A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it's made mostly with Pinot Noir,… More info
Luc Belaire Rosé is a popular sparkling wine produced in the Provence-Alpes-Côte d'Azur region of France, made with three varieties of grape - Grenache, Cinsault and Syrah. Luc Belaire say that these… More info
Perrier-Jouët Grand Brut is a cracking non vintage with floral notes and a creamy mouth feel. More info
A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with… More info
One of the top names in Champagne, Veuve Clicquot's classic Yellow Label is a consistent, well-rounded sparkler which is perfect at any time of year. This is the 3 litre Jeroboam size. More info
The vintage of Gusbourne's Brut Reserve - a brilliant English sparkling wine which keeps getting better with every vintage. This was made with 55% Pinot Noir, 27% Pinot Meunier and 18% Chardonnay. More info
Laurent Perrier's excellent Cuvée Rosé, made from 100% Pinot Noir grapes. This wine gets its colour from maceration, which in turn lends a lovely flavour. More info
A particularly rich and exciting Champagne from Lanson, named in honour of the first expression produced by the House many moons ago. Using a combination of 35% Chardonnay, 45% Pinot Noir and 20%… More info
The Luc Belaire range of sparkling wine grew in 2014 with the introduction of their Brut expression to join their very popular Rosé. Made exclusively with Chardonnay grapes, this top notch sparkler… More info
Lovers of Moscato will know the Paolo Saracco winery well. Since it was founded in 1900 by Paolo's great-grandfather Luigi, it has become quite a reference point for sweet wines, with both its… More info
Sparkling South African Rosé from Pongrácz, made with a blend of Chardonnay and Pinot Noir grapes. It's not often that you get to see a sparkler from South Africa on these shores, that's for sure… More info
An elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Luc Belaire Gold works equally well as a versatile food-pairing wine or as a… More info
Gold Label Champagne from Lanson is made using a balanced combination of Pinot Noir and Chardonnay grapes, and ages for at least five years. This is the 2008 vintage, which should pair brilliantly… More info
Pink bubbly goodness from Frassinelli in the Veneto. A blend of Merlot, Cabernet Sauvignon and local variety Raboso, this will be a surefire hit on a summer's evening. More info
A prime example of Louis Roederer's sublime house style, this Brut non vintage is an elegant display of finesse and balanced, blended from 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier. It is… More info
A magnum bottle of Luc Belaire's Brut sparkling wine, made exclusively using Chardonnay grapes. Vibrant notes of grapefruit, peach and light floral touches throughout. A great accompaniment to… More info