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Refined and luxurious, these wines represent the lighter, aperitif side of sparkling wine and Champagne. Suited to pairing with lighter foods, and particularly Shellfish.
An excellent Blanc de Blancs from Ruinart. This is a fruity, seductive Champagne with citrussy, floral aromas and stone fruits on the palate. More info
Laurent Perrier's excellent Cuvée Rosé, made from 100% Pinot Noir grapes. This wine gets its colour from maceration, which in turn lends a lovely flavour. More info
From Molvino comes a tasty Prosecco produced in Valdobbaidene, Italy. Enjoy well-chilled in a coupe glass - you might even give it a splash of a sweet, fruity liqueur too... More info
A magnum of fabulous Champagne from Laurent Perrier, this Rosé gets its pink hue from maceration, which also adds a wonderful flavour to the wine. It is made from 100% Pinot Noir grapes and matured… More info
The Mercier Champagne House was founded in 1858 by Eugene Mercier. This Brut champagne is very popular in France, made from all three grape varietals. More info
Another quite wonderful Brut Blanc de Blancs from the English sparkling wine experts at Gusbourne Estate for you to all enjoy! It was created using hand-picked Chardonnay grapes, which were aged on… More info
A prime example of Louis Roederer's sublime house style, this Brut non vintage is an elegant display of finesse and balanced, blended from 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier. It is… More info
The Lanson Black and Rosé Label Champagne Twinset is the ideal way to celebrate a birthday, anniversary or special occasion in style, with two 20cl bottles of bubbly. More info
Top notch Prosecco (yes, it's a thing) from family run estate Frasinelli, a small, 10ha property Valdobbiadene. Grab some before Italy runs out of Prosecco! More info
The 2009 growing season for Pol Roger began slightly unpredictably with intermittent storms, but a warm August provided a great opportunity for growth and maturity, resulting in healthy grapes -… More info
One of the top names in Champagne, Veuve Clicquot's classic Yellow Label is a consistent, well-rounded sparkler which is perfect at any time of year. This is the 3 litre Jeroboam size. More info
A stylish gift pack from Perrier-Jouët, featuring a bottle of their 2008 Belle Epoque Champagne alongside a pair of elegant glasses to help ferry the Champagne from the bottle to your mouth. How… More info
No prizes for guessing what the word 'artigianale' means. Yup this is a craft prosecco made using traditional techniques. Furthermore the producers pride themselves on being as natural and… More info
A rather neat bottle of Luc Belaire Rosé - a sparkling wine from the Provence-Alpes-Côte d'Azur region of France, made with Grenache, Cinsault and Syrah. The bottle has a little button on its base,… More info
A half bottle of Veuve Clicquot's core champagne, consistent, well rounded and of superb quality. More info
A magnum bottling of Luc Belaire's Gold sparkling wine, produced with a blend of Chardonnay and Pinot Noir grapes, and crafted in the Burgundy region. Perfect if your planning a big party... More info
A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it's made mostly with Pinot Noir,… More info
Classic Champagne. The first choice of many connoisseurs worldwide. The name literally translates as 'Widow Clicquot', and is in honour of the formidable widow of the house who turned the company's… More info
A vintage Blanc de Blancs Champagne from Barons de Rothschild, made with Chardonnay grapes from their 2006 harvest. The grapes were grown in top vineyards of the Côte des Blancs and was matured on… More info
A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with… More info
Sparkling South African Rosé from Pongrácz, made with a blend of Chardonnay and Pinot Noir grapes. It's not often that you get to see a sparkler from South Africa on these shores, that's for sure… More info
Pink bubbly goodness from Frassinelli in the Veneto. A blend of Merlot, Cabernet Sauvignon and local variety Raboso, this will be a surefire hit on a summer's evening. More info
A Rosé Spumante here from the Molvino range - a tasty aperitif which should pair well with seafood dishes. More info
A light, floral Champagne from Laurent Perrier. It is made with 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. More info
An enormous, 6 litre "Methuselah" bottle of Veuve Clicquot's classic sparkler, Yellow Label. This is a consistent, top quality Brut Champagne which drinks well all year round. More info