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Grapes from three different Swartland Grenache vineyards were used (one an organically farmed vineyard in deep iron-rich soils, while the other two vineyards grow in granitic mountain soils in the Paardeberg) to create the 2016 vintage of the David & Nadia Grenache. The grapes were gently pressed and drained into old French oak barrels for malolactic fermentation.
Tart cranberry and raspberry are tempered by chewy tannins and a bright acidity.
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