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A superb vintage of Clos Mogador Priorat, made using a combination of Grenache, Carignan, Cabernet Sauvignon and Syrah grapes. It spent 12 months in oak casks before being bottled in June 2015, resulting in rich notes of dark fruit, espresso and subtle citrus.
Fresh blackberries and dark chocolate. Soft, earthy coffee bean notes develop, alongside a few touches of cinnamon and orange oil.
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