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Glorious 2016 vintage red wine from Bordeaux's Château Chéreau, in the Saint-Émilion region. Combining a selection of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, it's a bold, fruity, dry sipper that should stand up rather nicely next to rich roast meat dishes.
Dark berries and Crème de Cassis with bitter dark chocolate, zesty spice, and hints of fragrant leather beneath.
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