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Chardonnay Wine

The darling grape of the 80s and 90s, Chardonnay is a very dependable grape, both in the vineyard and the bottle. Characterised by a great balance between acidity and flavour profile, and the ability to take (sometimes excessive) amounts of Oak in its stride.

Wine/chardonnay

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This is a stunning Chardonnay from this Adelaide Hills producer. The grapes are handpicked, bunch pressed and fermented with wild yeasts - and to cap it off no SO2 is added until bottling.  More info
$23.21
Valdivieso Brut NV
(75cl, 12%)
A traditionally-made sparkling wine from Chile's oldest producer; Nicolás Valdivieso planted his vineyards back in 1879. Valdivieso Brut NV is made with Chardonnay and Pinot Noir.  More info
$7.59
A great addition to any rich fish dish, this Unoaked Chardonnay is produced at the Gimblett Road vineyards in Hawkes Bay, New Zealand.  More info
$15.43
Very aromatic with notes of tangy plums and honey. Stainless steel vinification, 100% malolactic fermentation. Louis Latour select their grapes from one of the best vineyards in southern Burundy's...  More info
$15.22
This award-winning Margaret River Chardonnay is truly phenomenal. Delicate floral flavours interplay with rich yellow fruits to create a delectable Chardonnay.  More info
$82.54
An absolutely breathtaking Chardonnay from Morton Estate; at the Decanter World Wine Awards this was hailed as the Best Chardonnay over £10, two years running! We tried this at a Riedel glassware...  More info
$40.44
Great value Kiwi chardonnay from Auckland, this offers a very fruit nose with apples, nectarines and fresh flowers, which develop on the palate with a hint of citrus fruit.  More info
$12.64
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$19.93
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$13.59
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
$19.93
Individually numbered bottles of absolutely tip-top Chardonnay from Yarra Valley - one of the world's premium sites for Chardonnay grapes.  More info
An organic Chardonnay from Chile. This offers notes of stone fruits, honey and citrus. Well balanced and a great partner for light appetisers. Another classic from Cono Sur.  More info
$12.67
Creamy and chocolatey, good autolysis character and hints of stone fruit. This is a cracking Blanc de Blanc from Morton Estate. They recommend this with Oysters.  More info
$21.46
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$13.59
The Talmard family grows grapes and wheat together in an agricultural area. Their Mâcon Chardonnay is rich, tangy and creamy and it's perfect for drinking now.  More info
$15.12
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$13.59
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
$40.44
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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.