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Chapel Down English Rose

(75cl, 12%)

Chapel Down English Rose

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Chapel Down English Rose Bottling Note

A high quality rosé, created with Pinot Noir, Regent, Rondo and a host of other grapes. The grapes were hand-harvested before undergoing cool fermentation and full malolactic fermentation. The English Rose is then matured on lees in-tank for six months and in the bottle for 9-24 months.

The colour interestingly doesn't come from extended skin contact, but from the red Rondo and Regent grape varieties.

Tasting Note by The Chaps at Master of Malt

Deliciously smooth and delicately mellow, strawberry is most apparent of the creamy red fruit flavour, although a little raspberry acidity is also there. A touch of lemon sherbet and a helping of rich spice round off an impressive rosé.

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