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Capezzana Vin Santo di Carmignano Riserva 2005

(38cl, 14%)

Capezzana Vin Santo di Carmignano Riserva 2005

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Capezzana Vin Santo 2005 Bottling Note

An Italian wine made predominantly with Trebbiano in Carmignano, Tuscany. After pressing, the must ferments in caratelli casks (oak or chestnut holding 50-200 litres each) for four years. After fermentations and clarification, the small yields produced are then matured in chestnut or cherry casks for five years.

Tasting Note by The Chaps at Master of Malt

Bold with notes of dried fruit and burnt sugar, sweet lemon and peach, marzipan and rich spices.

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