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A magnum bottle of the Chocolate Block red wine from Boekenhoutskloof in South Africa. Each year, the winemakers tweak the amounts of each grape variety used to make the most of the best each growing season has to offer. For the Chocolate Block's 2015 vintage features 71% Syrah, 15% Grenache Noir, 8% Cabernet Sauvignon, 5% Cinsault and 1% Viognier.
Blackberry and orange oil. Hints of black liquorice, walnuts and a dusting of cocoa.
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