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From Santa Barbara comes this 2017 Chardonnay, produced at the Au Bon Climat winery. This is the 34th release of the bottling, made using grapes harvested from vines over 25 years old across the Bien Nacido, Sierra Madre, Los Alamos and Rancho Vinedo vineyards. It's then placed into barrels for around a year before bottling. A brill pairing with light, summery shellfish dishes.
A mineral, flinty undertone balanced by oak spice, lemon curd and earthy vanilla pod.
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