75cl, 13.0%
Dom. Du Clos Salomon
The 2013 vintage Clos Salomon Givry 1er Cru, made with Pinot Noir grapes. Superb stuff featuring an excellent balance of rich red berry sweetness and aromatic earthiness. More info
75cl, 12.0%
Pra
This is the 2015 vintage Otto Soave expression from Pra in Italy, which is produced using 100% Garganega! Splendid as an aperitif... More info
75cl, 13.0%
Joseph Drouhin
A delightful French white wine from Joseph Drouhin, made using 100% Chardonnay grapes and aged for 6-8 months in oak casks. Rather similar in style to a Pouilly-Fuissé, very refreshing and light. More info
75cl, 14.0%
Bodega Atamisque
A well-balanced 2015 vintage Argentinian Malbec from Bodega Atamisque, showing off robust spice and restrained red fruit notes. Rather elegant indeed... More info
75cl, 13.5%
Château Cos d'Estournel
Tasty, friendly Bordeaux from Saint-Estèphe made with Cabernet Sauvignon and Merlot. The Château itself is well-known for its oriental-style ediface, built by founder Louis-Gaspard d'Estournel (who… More info
38cl, 13.5%
Château Rieussec
A deliciously sweet Sauternes wine from Château Rieussec, produced mostly using Sémillion grapes with a little helping of Muscadelle too. Of course, this would pair well with a number of sweet… More info
75cl, 13.5%
Cloudy Bay
It's the 2015 Sauvignon Blanc from Cloudy Bay - as we've come to expect from these New Zealand winemakers, it's another superb vintage of wonderfully fruity and well-balanced deliciousness. More info
75cl, 13.5%
Sarl Trouillez-Declaud
A stunning red from Southern France (the Languedoc-Roussillon region, if you were wondering about specifics), made with Grenache, Carignan, Syrah, Cinsault and Mourverde grapes. Red fruits, chopped… More info
50cl, 14.0%
Allegrini
A rich Italian red dessert wine made with Corvina Veronese (Corivina and Corvinone) 80%, Rondinella 15% and Oseleta 5% traditionally enjoyed alongside desserts such as cantucci and biscotti. It is… More info
75cl, 14.5%
Emiliana
An organic Chilean wine from the Emiliana wine makers. Their 2011 vintage Coyam is made with a hearty selection of grape varieties, including 38% Syrah, 31% Carmenere, 19% Merlot, 10% Cabernet… More info
75cl, 13.0%
Pulenta Estate
An stunning Chardonnay from the Mendoza region of Argentina here, produced by the Pulenta Estate. The 2014 vintage displays elegant citrus and touches of chocolate and oak spice (50% of the wine… More info
75cl, 12.5%
Serge Dagueneau & Filles
The 2014 Pouilly Fumé Tradition from Serge Dagueneau, made with 100% Sauvignon Blanc grapes. The terroir which Serge Dagueneau's vines grow on is Kimmeridgian Marl, which contains crushed oyster… More info
75cl, 14.0%
Château Les Moines
Using a blend of Cabernet Sauvignon and Merlot, this Château Les Moines red is rich in blackcurrant and plum, joined by a touch of aromatic tobacco notes. Should cellar well until 2020. More info
75cl, 13.5%
Handley
The 2013 vintage of Handley's Anderson Valley Chardonnay, a Californian white that's perfect with creamy cheeses or seafood. More info
75cl, 13.5%
J Lohr
A Californian Cabernet Sauvignon (made with 75% Cabernet Sauvignon, 7% Petite Sirah, 7% Merlot, 4% Petit Verdot, 3% Syrah, 1% Cabernet Franc and 3% other red) from Paso Robles aged for 12 months in… More info
75cl, 14.5%
Wakefield Wines
This is the Wakefield Estate Shiraz from the Clare Valley in South Australia (not the Wakefield in West Yorkshire). Good cellaring potential with the 2012 - should drink well up until 2020 and… More info
75cl, 14.5%
Atamisque
Atamisque's 2011 vintage Assemblage is a combination of 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot grapes - a fine expression from the Argentinian producer. Enjoy now or allow it to age (which… More info
75cl, 13.5%
Vincent Morey
From a family run Vincent Morey vineyards in the heart of Côte des Blancs comes the 2010 vintage Chassagne Montrachet Premier Cru Les Embrazées. Complex notes of tropical, exotic and vibrant fruit. A… More info
75cl, 14.0%
Butler
Classic Graves Bordeaux from Château Crabitey at a great price. Once run by nuns, the château was bought by former banker Arnauld de Butler who has continued to push for quality, having started with… More info
38cl, 13.5%
Château Sigalas Rabaud
A deliciously sweet Premier Cru Classé Sauternes, produced by Château Sigalas Rabaud. This 2004 vintage was made using 85% Sémillon and 15% Sauvignon grapes, and was allowed to age for 18 months in… More info
75cl, 14.0%
Ninquen Antu
Made from a blend of Cabernet Sauvignon and Carmenère, this 2013 vintage red wine from Chilean producer Ninquen is a smooth, smoky expression. Packed full of blackcurrant, red berries and oak-y… More info
75cl, 12.5%
Yering Station
This is Yering Station's Yarra Valley Village Pinot Noir 2011, an excellent value Australian red, perfect for pairing with red meats and spicy dishes. More info
75cl, 14.5%
Boekenhoutskloof
The Chocolate Block 2010 is a blend of 72% Syrah, 13% Cabernet Sauvignon, 7% Grenache noir, 6% Cinsault and 2% Viognier and was matured for 18 months. More info
75cl, 13.5%
Château d’Armailhac
A blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and 2% Petit Verdot. 2010 was dry without drought, sunny with cool nights and enjoyed ell-timed rain in early September, contributing… More info
75cl, 13.0%
Bertrand Ambroise
This is Bertrand Ambroise's 2012 vintage Aux Damaudes, made with Pinot Noir grapes from Vosne Romanée commune in Burgundy. It matured for 15 months in oak casks (70% of which were new), before being… More info