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Wine

See? Not just whisky, us - we love wine too. From fine and crisp Rieslings to rich powerful Burgundian Whites, from subtle old-world Pinot Noir to blockbuster Aussie Shiraz (okay, especially blockbuster Aussie Shiraz). No half-bottles of blue nun though. Although we've heard it goes well with Stilton with walnuts in it.

Wine

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A spectacular 2012 Australian Shiraz from Shaw & Smith. A great growing season for the Adelaide Hill-based wine makers has resulted is a top vintage of their Shiraz, which was aged for 14 months in...  More info
$39.21
A top expression from Italian producer, Marchesi Di Gresy, the Martinenga Barbaresco is made with 100% Nebbiolo grapes. A cheerful red, with jammy notes of dark cherries and sweet liquorice...  More info
$79.92
From the Isole E Olena wine producers (a name which came about in the 1950s when two estates were purchased and combined) comes the 2008 vintage Cepparello, a top quality Tuscan wine made with 100%...  More info
$90.48
This is the 2010 vintage Amarone della Valpolicella Classico from Italian producer, Allegrini. Crafted using 80% Corvina, 15% Rondinella and 5% Oseleta, this expressive red wine spends 14 months in...  More info
$93.49
Top quality Barolo from Poderi Aldo Conterno, a highly revered name in Italian wine. The 2007 vintage is made with 100% Nebbiolo grapes, including a portion from 27 year old vines. Coincidently, it...  More info
$113.09
A vibrantly fruit-forward Rioja Blanco from Finca Allende, based in Briones, Spain. The 2010 vintage Rioja Blanco is made predominantly with Viura, with a small helping of Malvasia, and was aged for...  More info
$35.43
Atamisque Assemblage 2010
(75cl, 15.50%)
This is the 2010 vintage Assemblage from Argentinian producer, Atamisque. Made with 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot, this is juicy and vibrant with a good helping of cocoa at its...  More info
$43.73
Using a combination of Sauvignon Blanc and Semillon grapes (more Sauvignon Blanc than Semillon), this Australian white from Cullen Wines is ripe and rich with juicy tropical fruit notes, with a touch...  More info
$34.67
Everyone loves a good Riesling these days, so why not treat yourself to a plump, juicy Australian Riesling from the Grosset wine makers in Auburn. The Grosset Springvale Watervale Riesling 2012...  More info
$36.19
The 2011 vintage of Moss Wood's Cabernet Sauvignon Merlot, made with grapes from their Ribbon Vale vineyard. This is made predominantly with Cabernet Sauvignon, with Merlot making up the rest of the...  More info
$34.67
John Duval Plexus 2012
(75cl, 14.50%)
The 2012 vintage Plexus from Australian producer, John Duval, once again is jam packed with generous jammy fruit and simmering spice - an approachable but top-class red. This vintage is made with 51%...  More info
$43.73
This is New Zealand's Tinpot Hut Hawkes Bay Syrah 2009 vintage - a silky, sweet vintage, with violet, plum and pepper wafts on the nose, followed by mocha, more plum and a touch of smoke on the...  More info
$30.15
This is an Australian Pinot Noit from excellent winery, Patinga Estate in Victoria, which was founded in 1985 by Lindsay McCall. The 2012 vintage brings oodles of black cherry, blueberry and nutmeg -...  More info
$43.72
The Cream Shiraz from iconic Australian winemakers, First Drop, is made with wines from a number of their vineyards, blended at the optimum time to create a fantastic expression. This is the 2010...  More info
$81.42
Emiliana Coyam 2011
(75cl, 14.50%)
An organic Chilean wine from the Emiliana wine makers. Their 2011 vintage Coyam is made with a hearty selection of grape varieties, including 38% Syrah, 31% Carmenere, 19% Merlot, 10% Cabernet...  More info
$31.67
This is the 2011 vintage Leah Pinot Noir from Seresin Estate in New Zealand. Before it was bottle, this vintage spent 11 months maturing. A rich, herbal expression, balancing notes of leather, wet...  More info
$34.67
This a the 2009 vintage Pinot Noir from New Zealand producer, Mountford in Waipara Valley. Highly fragrant with notes of raspberry and black cherry, with plenty of warming earthy notes coming through...  More info
$43.73
Man O' War Ironclad 2009
(75cl, 14.50%)
A bold, fruity red from New Zealand producers, Man 'o War. The 2009 vintage Ironclad possesses powerful notes of blackberry, leafy hints and chopped herbs, with a touch of minerality. It was named in...  More info
$46.77
A generous, enjoyable Pinot Noir from renowned wine makers, Felton Road. The 2012 vintage Cornish point Pinot Noir enjoyed a generally favourable growing season, and was matured in French oak barrels...  More info
$57.30
From South African producer Ken Forrester comes the 2012 vintage of their flagship, expression, the FMC Chenin Blanc. Made with 100% Chenin Blanc grapes, the FMC is an intense white wine, packed to...  More info
$42.23
This is Morgenster Estate's 2003 vintage red wine, made with a blend of 39% Cabernet Sauvignon, 31% Cabernet Franc and 30% Merlot grapes and aged for 13 months in 90% new French oak casks. Sweet with...  More info
$31.67
From South African wine makers Boekenhoutskloof comes The Chocolate Block, a top-class blended red, the make up of which is tweaked every vintage to reflect the best parts of the season. The 2013...  More info
$37.71
A wonderful South Africa Pinot Noir from Crystallum, the 2013 vintage Cuvée Cinéma Pinot Noir is made with grapes which come from a single vineyard high up in the Hemel-en-Aarde region. Very dark...  More info
$55.81
This is the 2012 vintage Chardonnay from Californian wine maker, Handley, made with grapes from the Anderson Valley. A fragrant, floral vintage, with notes of apple blossom and apricot running through...  More info
$30.15
A fabulously crisp, drying Chardonnay from Santa Barbara County, California, produced by Au Bon Climat. The 2012 vintage boasts bountiful notes of orange, buttery brioche and crushed hazelnut notes.  More info
$36.95
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.