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A rye whiskey from Wild Turkey, bottled at 101 US Proof. This was awarded a silver medal at the 2007 San Francisco World Spirits Competition, and it has an incredibly spicy, rich flavour.
Nose: Rum spices and oak. Some cedar wood, rye spice and dried herbs. Potpourri, dough and rum and raisin ice-cream.
Palate: Very rich and intense with notes of vanilla, charred oak, corn oil, charcoal and candy floss.
Finish: Big and spicy, very long finish with notes of very well-aged rum and vanilla.
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