Nose: A grand helping of aromatic spices, namely cinnamon, nutmeg and anise alongside wood spice, new leather and a touch of salted caramel.
Palate: Slightly burnt brown sugar, more salted caramel and oodles of ginger and orange peel, with a hint of orange pith. Spicy pepper tingles on the tongue.
Finish: Butterscotch, wood char and burnt caramel with a good crack of black pepper heat.