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Thanks to Tuthilltown Spirits, we can once again enjoy whiskey from New York, with this one in particular harking back to the pre-prohibition age of whiskey distillation in and around The Big Apple.
Ponder for a moment the earliest Manhattan cocktails being mixed up using rye whiskey. Now think about New York rye whiskey being a 'thing' back then. That.
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Pricey sure. Herbaceous and great length. A sipping rye. A dash of water no ice releases the magick. I have made manhattans and old fashioneds with this and sure is great. But too much like polishing the silver with silver. Try it first. Excellent with smoked food and BBQ. I also like adding dash of bitters in the manner of pink gin.
11th February 2017
I enjoy the vanilla oak grain in this little no. Cork stopper fell to pieces on its first removal and on inspection the poor quality and total lach of any "craftsmanship"I am not surprised. I would never buy a second bottle @ uk prices.
26th April 2016
Its nice to drink but its not as spicy or flavorsome as the hype made me believe it should be, it is smooth thou with very delicate woody notes (they are gone the minute you add water let alone a mixer). Pleasant but for the price i want a lot more woody vanillas and spice, basically way over priced in the uk but then i mixed some with haven hills mellow corn and BANG the perfect bourbon
19th March 2016
This rye is way to rough aroung the edges. Compared to Mitchners or Dickel it really rastes like moonshine
14th March 2016
I got this for my birthday and I let it sit in my cabinet for awhile because I generally don't prefer rye's. I pulled it out to make a Manhattan and WOW it was the smoothest Manhattan I'd ever had. That led me to trying it neat and I must say it's amazing. Very sweet and smooth up front and then kicks in with a crazy good spice at end that hangs on. Do yourself a favor and splurge for this Rye.
29th January 2016
I love everything Tuthilltown puts out, especially their whiskeys under the Hudson name. The Manhattan Rye is my favorite Rye that I've had so far. Spicy, yet not hot. Mellow, yet flavorful. Lots of vanilla, caramel, and a little pepper. It's fantastic.
18th December 2015
lovely levels of spice backed up by sweetness from the corn and barrel. ridiculously supple, sipping dram. when we finally get the larger, cheaper bottlings over here i will drink litres of the stuff, but for now, little out of my budget...
16th December 2015
Took me a while to appreciate the nose. I get cut acrylic, polished wood, with an undertone of fermenting grass(?). An initial acidic bite on the tongue, with a fantastic oily texture. Fantastic depth of flavour. Spearmint and dark maple syrup to earmark a few from the below reviews. If I get this at the US price, I'll definitely be purchasing more. A little pricey in the UK.
6th November 2015
VERY good rye but, at such a high price, it makes a Manhattan prohibitively expensive for your average cocktail bar. Definitely one for the home collection though. Crazy good.
8th July 2015
just had Manhattan up w HMR. WOW!! Very smooth and crisp..... will have bottle in house by next week!!!
14th June 2015
Blind on blind with any other Rye Whisky this one destroys the playing field! Keep it going!please!!
5th September 2014
Seriously, great stuff. I have had many single malts, some very expensive, but nothing compares. I really love this stuff. I never thought a great whiskey could come from the colonies. Its like a mouth full of cinnamon and spearmint marshmallows with hints of smoke and wood. This is the only thing I look forward to when I visit the states.
8th February 2014
Feisty, but not too bold. The funky rye spiciness is actually more powerful on the nose than in your mouth. Oily mouthfeel, but not too resinous. Lots of dessert-like flavors throughout the palate and finish, mostly maple, cinnamon and allspice. A nice dram, but so very overpriced! Try to buy this one in the USA if you can - it's less than USD$40 a bottle over there.
11th August 2013