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This edition of The Murray collection from Tullibardine was bottled at cask strength! Distilled in 2007, it spent many moons in first-fill bourbon barrels, until 2019 when it was bottled at 56.6% ABV. Just 15,200 bottles were produced.
Nose: Vanilla orchid, buttery pastry, lemon curd.
Palate: Lemon tart, vanilla cream, and Scottish tablet, with peppery oak bringing balance.
Finish: Buttery oak and more lively citrus.
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