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Well what have we here? A 24 year old whisky from a secret distillery (which may or may not be Tormore (it is though)), bottled by Wemyss Malts and given the very mouth-watering moniker "White Chocolate Torte"...
Nose: Lemon drizzle cake and cocoa butter. Juicy raisins and hints of tropical fruit.
Palate: White chocolate, hints of Danish pastry and cocoa. Potpourri, a little freshly sawn oak and guava.
Finish: Tropical, fruity finish with notes of passion fruit and honey. Yoghurt-coated raisins.
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