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An indie Tormore single malt, produced at the Speyside distillery in 1995. It spent nearly a quarter of a century in a single refill sherry puncheon, until Gordon & MacPhail emptied the cask in 2019. The whisky was bottled at 24 years old, with an outturn of 448 bottles at a cask strength of 56.2% ABV Connoisseurs Choice series.
Nose: Chocolate sponge cake, with plump raisin, allspice, and some oily malt.
Palate: Raspberry and apple crumble, dark orange chocolate and treacle.
Finish: Apple blossom and ginger snap biscuits.
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