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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
From Tomatin's Cù Bòcan range comes another smoky beast. This is a 2006 vintage single malt, distilled using peated barley (not a common thing for Tomatin - they only distil peated barley for two weeks each year!) and aged in a combination of Sherry and bourbon casks. It also comes with a handy branded glass for enjoying the whisky from.
Nose: Flamed orange peel, oatcakes and bread 'n' butter pudding.
Palate: BBQ embers (and a hint of smoked meat to go with it), followed by honey and stick Oloroso.
Finish: Quite long and richly smoky.
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A nice drop especially with a chocolate stout from Worcester.
1st August 2019
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