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An indie bottling of peated whisky from the Tobermory distillery, presented under their Ledaig name. This was matured for 10 years in a single first fill Sherry butt, from November 2005 to January 2016. 576 bottles were produced.
Nose: Chocolate-coated bananas, well-done BBQ, grist and a little bit of citrus.
Palate: Dark chocolate, flamed orange peel, coastal peat.
Finish: Salty sea air and thick fruit notes.
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smells like burning plastic, disgusting taste that make your taste buds want to kill themselves!!! even 0.5 star is very forgiving for the taste.
23rd July 2019
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