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The Scalasaig is a blended malt featuring a variety of peated whiskies from the likes of Orkney and Islay, married together in first-fill Spanish sherry casks. Well suited to post-dinner sipping, this one.
Nose Rock pools and toasted oak, followed by sponge cake and gingerbread.
Palate Still coastal with a touch of flint, balanced by rum-soaked fruit and some floral barley notes.
Finish Vanilla pods, milk chocolate and peppery malt.
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