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A single cask Highland whisky, this was distilled on the 19th February 1996, it was aged in cask 90521, it was also finished in a Madeira cask, and bottled in September 2007. This has loads of body and character, and was created to be paired with a milder cigar, perhaps a Hoyo de Monterey Epicure No. 2 (as recommended by Rob Allanson, Editor of Whisky Mag and Cigar Mag).
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