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Distilled in 1998 at the Macallan distillery and bottled by Gordon and MacPhail as part of their Speymalt range.
The nose is rich. There are note soft peels and apples. Hints of pear and potpourri with a touch of sandalwood. Notes of raisins and stewed fruits. The palate is medium-bodied with good balance. There are notes of cut straw and a floral character, acacia honey and sherry. The finish is long and rich with nut oils and cereals.
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