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A tropical expression from The Glenlivet, for Caribbean Reserve a portion of the whisky was finished in casks which previously held Caribbean rum. The distillery folks suggest adding a splash of coconut water, though we reckon a malty twist on a Mai Tai is on the cards!
Nose Honeyed orchard fruit, tinned pear and fried banana.
Palate Ripe tropical fruit and brown sugar, along with cinnamon pastries.
Finish Pineapple upside down cake.
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