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It's batch number two of The Gauldrons Sherry Edition from Douglas Laing. Made from a blend of Campbeltown malts and finished in sherry casks, the soft smoke of the whisky has been joined by dried fruits and warming spice.
Nose: Spiced, baked apples, with dark caramel, and some cinder toffee.
Palate: Raisins and dried currants, with wafts of smoke, and warming spices.
Finish: Lingering smoke, with some creamy caramel.
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