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A barrel proof edition of Randolph single malt whisky, produced at the Black Bottle Distillery just outside of Oxford. It weighs in at a robust 58% ABV, and boasts a fruit-forward flavour profile with oaky spices alongside the citrus notes.
Nose Chocolate orange, black pepper, pine, and toffee.
Palate Powerfully malty, with more citrus and toasted spices.
Finish Lingering hints of cinnamon and chocolate peanuts.
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