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For years, Teeling has been collaborating with Irish craft beer maestros Galway Bay Brewery to make the 200 Fathoms Imperial Stout, which matures in Teeling Small Batch barrels. Well, that collaboration has come full circle with the release of Teeling Stout Cask Finish Irish Whiskey! The casks that initially aged Teeling whiskey and then 200 Fathoms Imperial Stout have made their way back to Teeling to be filled with more tasty Irish whiskey for a finishing period of three months. This unique maturation has imparted a wealth of decadent, chocolatey notes from the stout to the whiskey, making this a top choice for indulgent sipping, or even using in an Irish coffee.
Nose: Chocolatey and rich, with a light hint of rye spice backing it up.
Palate: Creamy caramel and vanilla, with layers of orange and plum.
Finish: Chocolate biscuits, more caramel, a subtle jenever-like maltiness.
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