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An absolute dessert of a whisky here, this indie Teaninich was distilled in June 2008, and rested in a single oak hogshead. After 12 years, the Highlander was bottled for the Auld Goonsy's range, with a release of 355 bottles at 50% ABV.
Nose: A dollop of thick vanilla custard, along with creamy porridge sprinkled with brown sugar.
Palate: Crème brûlée, vanilla ice cream, and lemon tart.
Finish: Orange drizzle cake, and treacle sauce.
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