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Tasty 12 year old Tamdhu, independently bottled by Douglas Laing as part of the Old Particular range! This Speysider began life back in November 2006 and aged in a single refill hogshead for a dozen years before being bottled in December 2018 with an outturn of 427 bottles.
Nose: Spicy candied ginger, vanilla buttercream and treacle cookies.
Palate: Brown sugar, more coffee, vanilla tablet and festive spices.
Finish: Oily malt alongside more of that brown sugar, with drying baking spice lingering.
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