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This was distilled at the Tamdhu distillery in December 1989. It was aged for 21 years in a single sherry hogshead before bottling in November 2011 at natural cask strength for Douglas Laing's premium Old and Rare Platinum range.
Nose: Dark chocolate and rich berry compote. Notes of cordite, Serrano ham and roasted chestnuts.
Palate: Sherried and rich, notes of plum brandy, butterscotch, star anise and black pepper.
Finish: Medium-length with notes of aniseed, pepper and toasted barley.
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