We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
Part of a range of Gordon and MacPhail vintages from Strathisla, this was distilled in 1963.
The nose is rich with cooked fruits and piña colada. The oaked tannins are rich and chewy with smoked meats and rubbed spearmint leaves. There are hints of earthen roots and estery bananas. The palate is quite rich and well-oaked. There are notes of dried peels and dry wood, banana pic-n-mix with notes of dried mixed fruit. The finish is long with oaked warmth.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.
I was privileged to be able to taste this very fine, well aged whisky at a small shop in downtown Boston last year.What a gem...at 44 years old, it has depth and character to match. I was expecting a woody, highly citric nose, but was pleasantly impressed with the roundness, depth, and confidence. Pure Speyside perfection. The Sherry influence is perfect...just enough to add subtle spice, toffee and dried fruit elements. It has the right balance of spice, peat, and oak to make it an all-around delight. This is one of my favorites...one that has continued to improve with age.Best value for the quality and age!
9th October 2010