Nose: Vanilla ice cream with caramel sauce, stroopwafel, milk chocolate, a hint of buttered corn, sandalwood, candle wax, peanut brittle.
Palate: Toast with a thick layer of honey, mint imperials, juicy passion fruit and lychee, yet more vanilla, nutmeg.
Finish: Salted butter, toffee pennies, spearmint, sponge cake, a drop of maraschino.