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A Sherry-cask finished single grain from the Strathclyde distillery here, bottled by Douglas Laing for the Old Particular range. This 10 year old whisky was distilled in November 2005 and bottled in February 2016 with an outturn of 727 bottles.
Nose: Loads of refreshing red berry sweetness up front, joint by a spicy spark of Christmas spice.
Palate: Vanilla, icing sugar, strawberry, mocha, caramel and white pepper.
Finish: Five-spice, ginger snaps and lingering aniseed.
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This was undoubtedly my favourite whisky of 2016. Reminded me of a Ben Nevis White Port pipe finish at 5 times the price. Rich brown sugar aroma and full-on, sweet and spicy palate. Thick and delicious. Wish I'd bought a second/third bottle. Worth crossing continents for this one!
5th January 2017